What We Grow
Organic Flowers
We grow over 50 varieties of field grown, beautiful blooms. Using only natural practices like companion planting, compost and hand weeding our flowers are long lasting, full of natural variation, and always free from chemicals. We select flowers to grow that evoke a lush, elegant, farm-grown - like a bouquet of soft pink, fragrant peonies framed by sparkling mint, paper-thin poppies, and fresh-spring branches of foraged greens.
Organic Vegetables
Fresh vegetables grown on healthy soil with care are more nutrient dense, long lasting, and flavorful. We grow over 40 kinds of vegetables ranging from favorites like sweet corn, sugar snap peas, and tomatoes to more unique offerings like ground cherries, arugula, and garlic. We grow crops intensively and nurture plants without the use of chemical fertilizers or pesticides.
Pasture-Raised Eggs
Our flock of chickens roams free on our pastures ensuring plenty of fresh air, exercise, and foraged food for a varied diet. Our chickens sleep in a mobile chicken coop and produce a limited quantity of eggs with rich, yellow yolks in a rainbow of shell colors.
Honey
Our three hives of honeybees forage in our cut flower fields as well as surrounding pesticide-free fields full of wildflowers and multi-flora rose. The honey they produce is delicate, floral, and complex- simply delicious. They also contribute to the farm by helping to pollinate our fruits and vegetables and increase harvest.
Lamb and Wool
We have a small flock of Shetland sheep, a 1,000 year old heritage breed from the Shetland Islands. Shetland sheep are known for having fine, soft and strong wool with beautiful, varied coloring that is prized by artisans as well as delicate meat. They help to keep our pasture “mowed” for the chickens and are a source of calm energy on the farm.
Maple Syrup
Each winter we bundle up and tap the enormous maple trees dotting the property, collect hundreds of gallons of sap, and then boil it over a wood fire outside to produce our maple syrup.